Valine Accumulation by α-Aminobutyric Acid-Resistant Mutants of Serratia marcescens

α-Aminobutyric acid, norvaline, and norleucine, which are analogues of branched-chain amino acids, inhibited the growth of Serratia marcescens. The inhibitory effect of these three analogues was counteracted by branched-chain amino acids. A number of mutants resistant to these analogues were isolate...

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Pubblicato in:	J Bacteriol
Autori principali:	Kisumi, Masahiko, Komatsubara, Saburo, Chibata, Ichiro
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1971
Soggetti:	Physiology and Metabolism
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285121/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4929861/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.106.2.493-499.1971
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