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Calorific Content of Certain Bacteria and Fungi
Calorific contents of dried cells of several representative species of bacteria (gram-negative rods and gram-positive rods and cocci), two species of yeasts, and a filamentous fungus were determined by bomb calorimetry. The grand mean was 5,383 cal per g of ash-free dry weight. This value was then u...
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| Publicado no: | J Bacteriol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1970
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285040/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5489431/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.104.2.646-649.1970 |
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