Deoxyribonucleic Acid Base Composition of Lactobacilli Determined by Thermal Denaturation
Moles per cent guanine plus cytosine content of 16 lactobacilli provided three taxonomic groups: I, 32.4 to 38.3% with five species; II, 42.7 to 48.0% with six species; III, 49.0 to 51.9% with five species.
Guardat en:
| Publicat a: | J Bacteriol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1970
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285000/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5437728/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.102.1.278-280.1970 |
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