Effect of Biotin on Fatty Acids and Phospholipids of Biotin-Sensitive Strains of Rhizobium japonicum
The effect of biotin on fatty acids and intact lipids was studied by comparing a biotin-requiring, a biotin-inhibited, and a biotin-indifferent strain of Rhizobium japonicum. These organisms were grown in a defined medium with added levels of 0, 0.3, and 0.5 μg of biotin per liter, and were analyzed...
Enregistré dans:
| Publié dans: | J Bacteriol |
|---|---|
| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Microbiology (ASM)
1970
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC284965/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5437727/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.102.1.24-29.1970 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|