Nutritional Requirements for Growth and Yeastlike Development of Mucor rouxii Under Carbon Dioxide
Unlike five other strains of Mucor rouxii previously studied, certain nutritional factors must be present for rapid growth and completely yeastlike development of M. rouxii (National Regional Research Laboratory 1894) under CO(2); high CO(2) tensions markedly inhibit growth of this strain. Addition...
I tiakina i:
| I whakaputaina i: | J Bacteriol |
|---|---|
| Ngā kaituhi matua: | , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
American Society for Microbiology (ASM)
1970
|
| Ngā marau: | |
| Urunga tuihono: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC284946/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5413828/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.101.2.595-602.1970 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|