Bacterial and Protozoal Communities and Fatty Acid Profile in the Rumen of Sheep Fed a Diet Containing Added Tannins

This study evaluated the effects of tannins on ruminal biohydrogenation (BH) due to shifts in the ruminal microbial environment in sheep. Thirteen lambs (45 days of age) were assigned to two dietary treatments: seven lambs were fed a barley-based concentrate (control group) while the other six lambs...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Vasta, Valentina, Yáñez-Ruiz, David R., Mele, Marcello, Serra, Andrea, Luciano, Giuseppe, Lanza, Massimiliano, Biondi, Luisa, Priolo, Alessandro
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology (ASM) 2010
Pynciau:
Microbial Ecology
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC2849217/
https://ncbi.nlm.nih.gov/pubmed/20173064
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02583-09
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