Effects of vitamins C and E and β-carotene on the risk of type 2 diabetes in women at high risk of cardiovascular disease: a randomized controlled trial(1)(2)(3)

Background: Vitamin C, vitamin E, and β-carotene are major antioxidants and as such may protect against the development of type 2 diabetes via reduction of oxidative stress. Objective: The purpose of this study was to investigate the long-term effects of supplementation with vitamin C, vitamin E, an...

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Detalhes bibliográficos
Main Authors: Song, Yiqing, Cook, Nancy R, Albert, Christine M, Van Denburgh, Martin, Manson, JoAnn E
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2009
Assuntos:
Dietary supplements
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2848361/
https://ncbi.nlm.nih.gov/pubmed/19491386
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.27491
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