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An instrument to assess quality of life in relation to nutrition: item generation, item reduction and initial validation

BACKGROUND: It is arguable that modification of diet, given its potential for positive health outcomes, should be widely advocated and adopted. However, food intake, as a basic human need, and its modification may be accompanied by sensations of both pleasure and despondency and may consequently aff...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Schünemann, Holger J, Sperati, Francesca, Barba, Maddalena, Santesso, Nancy, Melegari, Camilla, Akl, Elie A, Guyatt, Gordon, Muti, Paola
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2010
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2847551/
https://ncbi.nlm.nih.gov/pubmed/20222983
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1477-7525-8-26
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