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Fish consumption and polyunsaturated fatty acids in relation to psychological distress
Background It has been suggested that high fish consumption improves mental well-being. The aim of this study was to assess whether high fish consumption or omega-3 polyunsaturated fatty acid (PUFA) intake was associated with reduced self-reported psychological distress. Methods We used three cross-...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2846446/ https://ncbi.nlm.nih.gov/pubmed/20156998 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ije/dyp386 |
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