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Acanthopanax koreanum Fruit Waste Inhibits Lipopolysaccharide-Induced Production of Nitric Oxide and Prostaglandin E(2) in RAW 264.7 Macrophages

The Acanthopanax koreanum fruit is a popular fruit in Jeju Island, but the byproducts of the alcoholic beverage prepared using this fruit are major agricultural wastes. The fermentability of this waste causes many economic and environmental problems. Therefore, we investigated the suitability of usi...

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Detalhes bibliográficos
Main Authors: Yang, Eun-Jin, Moon, Ji-Young, Lee, Jung-Soon, Koh, Jaesook, Lee, Nam Ho, Hyun, Chang-Gu
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2010
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2846352/
https://ncbi.nlm.nih.gov/pubmed/20368786
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2010/715739
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