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Effect of mycophenolic acid on Epstein-Barr virus infection of human B lymphocytes.
The effect of mycophenolic acid (MPA) on the growth of Epstein-Barr virus (EBV)-transformed B cells and on EBV lytic-cycle gene expression was investigated. MPA inhibited the proliferation of newly infected or established EBV-transformed B-cell lines but was not able to block cell growth transformat...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Antimicrob Agents Chemother |
|---|---|
| Prif Awduron: | , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
American Society for Microbiology (ASM)
1994
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC284407/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8141564/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.38.1.126 |
| Tagiau: |
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