Effect of clavulanic acid on susceptibility of Campylobacter jejuni and Campylobacter coli to eight beta-lactam antibiotics.

The effect of clavulanic acid on the susceptibility of 32 strains of Campylobacter jejuni and Campylobacter coli to eight beta-lactam agents was studied. Almost all strains tested became susceptible to amoxicillin and ticarcillin with 1 microgram of clavulanic acid per ml. This compound had little o...

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Pubblicato in:	Antimicrob Agents Chemother
Autori principali:	Gaudreau, C L, Lariviere, L A, Lauzer, J C, Turgeon, F F
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1987
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC284216/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3619428/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.31.6.940
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