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Salt content in canteen and fast food meals in Denmark
BACKGROUND: A high salt (=NaCl) intake is associated with high blood pressure, and knowledge of salt content in food and meals is important, if the salt intake has to be decreased in the general population. OBJECTIVE: To determine the salt content in worksite canteen meals and fast food. DESIGN: For...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
CoAction Publishing
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2841861/ https://ncbi.nlm.nih.gov/pubmed/20305749 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v54i0.2100 |
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