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Influence of food on absorption of erythromycin ethyl succinate.

Erythromycin plasma concentrations were determined in 18 subjects after a single dose (800 mg) of a new formulation of erythromycin ethyl succinate taken immediately before, immediately after, and 1 h after food. Adequate absorption occurred with all treatments, although bioavailability was best whe...

詳細記述

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書誌詳細
主要な著者: Thompson, P J, Burgess, K R, Marlin, G E
フォーマット: Artigo
言語:Inglês
出版事項: 1980
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC284098/
https://ncbi.nlm.nih.gov/pubmed/6969579
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