Comparative In Vitro Appraisal of Piperacillin, Including Its Activity Against Salmonella typhi

Piperacillin was evaluated in vitro against 711 clinical isolates of aerobic and anerobic gram-positive and gram-negative bacteria, including 76 isolates of Salmonella typhi. Piperacillin minimum inhibitory concentrations (MICs) and minimum bactericidal concentrations (MBCs) were compared with those...

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Pubblicato in:	Antimicrob Agents Chemother
Autori principali:	Robinson, Roy G., Saunders, Jean, Cassel, Robert, Block, Colin S., Koornhof, Hendrik J.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1980
Soggetti:	Physiological Effects and Microbial Susceptibility
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC284037/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6449903/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.18.4.493
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