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Phytol induced hepatotoxicity in mice
Phytanic acid is a branched-chain, saturated fatty acid present in high concentrations in dairy products and ruminant fat. Some other dietary fats contain lower levels of phytol, which is readily converted to phytanic acid after absorption. Phytanic acid is a peroxisome proliferator binding the nucl...
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| Auteurs principaux: | , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
2009
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2838495/ https://ncbi.nlm.nih.gov/pubmed/19188468 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0192623308330789 |
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