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The Accuracy of Stated Energy Contents of Reduced-Energy, Commercially Prepared Foods
The accuracy of stated energy contents of reduced-energy restaurant foods and frozen meals purchased from supermarkets was evaluated. Measured energy values of 29 quick-serve and sit-down restaurant foods averaged 18% more than stated values, and measured energy values of 10 frozen meals purchased f...
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| Hoofdauteurs: | , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2010
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2838242/ https://ncbi.nlm.nih.gov/pubmed/20102837 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jada.2009.10.003 |
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