The Accuracy of Stated Energy Contents of Reduced-Energy, Commercially Prepared Foods

The accuracy of stated energy contents of reduced-energy restaurant foods and frozen meals purchased from supermarkets was evaluated. Measured energy values of 29 quick-serve and sit-down restaurant foods averaged 18% more than stated values, and measured energy values of 10 frozen meals purchased f...

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Bibliographic Details
Main Authors: Urban, Lorien E., Dallal, Gerard E., Robinson, Lisa M., Ausman, Lynne M., Saltzman, Edward, Roberts, Susan B.
Format: Artigo
Language:Inglês
Published: 2010
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2838242/
https://ncbi.nlm.nih.gov/pubmed/20102837
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jada.2009.10.003
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