Toxicity of unsaturated fatty acids to the biohydrogenating ruminal bacterium, Butyrivibrio fibrisolvens

BACKGROUND: Health-promoting polyunsaturated fatty acids (PUFA) are abundant in forages grazed by ruminants and in vegetable and fish oils used as dietary supplements, but only a small proportion of PUFA finds its way into meat and milk, because of biohydrogenation in the rumen. Butyrivibrio fibriso...

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Autori principali: Maia, Margarida RG, Chaudhary, Lal C, Bestwick, Charles S, Richardson, Anthony J, McKain, Nest, Larson, Tony R, Graham, Ian A, Wallace, Robert J
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2010
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Research article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2836310/
https://ncbi.nlm.nih.gov/pubmed/20167098
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-10-52
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