Dietary intake of Senegalese adults

The aim of this work is to identify major food sources and dietary constituents of Senegalese adults. We conducted a cross-sectional study, using a single 24-hour dietary recall interview. Foods were classified into food groups based on similarities in nutrient content or use. Food groups included f...

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Autors principals: Anderson, Cheryl AM, Bellamy, Scarlett, Figures, Mindy, Zeigler-Johnson, Charnita, Jalloh, Mohamed, Spangler, Elaine, Coomes, Margerie, Gueye, Serigne, Rebbeck, Timothy R
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2010
Matèries:
Short Report
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2834576/
https://ncbi.nlm.nih.gov/pubmed/20167099
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-9-7
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