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Evolution and the Need for Ascorbic Acid

Ascorbic acid differs from other vitamins in that an exogenous source is required by only a few animal species. It is pointed out that this fact indicates that the amount contained in a diet of raw natural plant food is less than the optimum intake, corresponding to the best health. This argument le...

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Bibliografiske detaljer
Udgivet i:Proc Natl Acad Sci U S A
Hovedforfatter: Pauling, Linus
Format: Artigo
Sprog:Inglês
Udgivet: National Academy of Sciences 1970
Fag:
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC283405/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5275366/
https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.67.4.1643
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