Effect of Carbon Dioxide on Broth Microdilution Susceptibility Testing of Brucella spp.

Since some strains of Brucella species may require carbon dioxide for growth, a multilaboratory study was conducted to compare broth microdilution susceptibility results using ambient air (AA) and 5% CO(2) incubation conditions. Six antimicrobial agents were tested against 39 Brucella isolates. Amin...

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Autori principali: Lonsway, David R., Jevitt, Laura A., Uhl, James R., Cockerill, Franklin R., Anderson, Mary E., Sullivan, Maureen M., De, Barun K., Edwards, Jonathan R., Patel, Jean B.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology (ASM) 2010
Soggetti:
Bacteriology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2832407/
https://ncbi.nlm.nih.gov/pubmed/20032255
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JCM.01860-09
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