Loading...

Food allergy: recent advances in pathophysiology and treatment

Food allergies are adverse immune reactions to food proteins that affect up to 6% of children and 3-4% of adults. A wide range of symptoms can occur depending on whether IgE or non-IgE mediated mechanism are involved. Many factors influence the development of oral tolerance, including route of expos...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Main Authors: Wang, Julie, Sampson, Hugh A
Format: Artigo
Sprog:Inglês
Udgivet: The Korean Academy of Asthma, Allergy and Clinical Immunology; The Korean Academy of Pediatric Allergy and Respiratory Disease 2009
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2831568/
https://ncbi.nlm.nih.gov/pubmed/20224666
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4168/aair.2009.1.1.19
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!