Controlled Deamidation of Peptides and Proteins: An Experimental Hazard and a Possible Biological Timer
Experiments on model peptides show that the rate of deamidation of asparaginyl residues depends strongly on the nature of neighboring residues. The natural distribution of glutaminyl and asparaginyl residues is ordered with respect to the biological lifetime of the peptides and the functional groups...
Uloženo v:
| Vydáno v: | Proc Natl Acad Sci U S A |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
National Academy of Sciences
1970
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC283114/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5269237/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.66.3.753 |
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