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Purification and functional characterization of protoplasts and intact vacuoles from grape cells

BACKGROUND: During grape berry ripening, the vacuoles accumulate water, sugars and secondary metabolites, causing great impact in plant productivity and wine quality. However, the molecular basis of these compartmentation processes is still poorly understood. As in many species, the major bottleneck...

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Detalhes bibliográficos
Main Authors: Fontes, Natacha, Silva, Rui, Vignault, Céline, Lecourieux, Fatma, Gerós, Hernâni, Delrot, Serge
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2010
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2830944/
https://ncbi.nlm.nih.gov/pubmed/20181000
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1756-0500-3-19
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