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Shaken, not stirred: bioanalytical study of the antioxidant activities of martinis

BACKGROUND: Moderate consumption of alcoholic drinks seems to reduce the risks of developing cardiovascular disease, stroke, and cataracts, perhaps through antioxidant actions of their alcohol, flavonoid, or polyphenol contents. “Shaken, not stirred” routinely identifies the way the famous secret ag...

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Publicado no:BMJ
Principais autores: Trevithick, C C, Chartrand, M M, Wahlman, J, Rahman, F, Hirst, M, Trevithick, J R
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Publishing Group 1999
Assuntos:
Papers
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC28303/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10600955/
https://ncbi.nlm.nih.govhttps://doi.org/10.1136/bmj.319.7225.1600
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