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Bitter taste perception in Neanderthals through the analysis of the TAS2R38 gene
The bitter taste perception (associated with the ability or inability to taste phenylthiocarbamide) is mediated by the TAS2R38 gene. Most of the variation in this gene is explained by three common amino-acid polymorphisms at positions 49 (encoding proline or alanine), 262 (alanine or valine) and 296...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
The Royal Society
2009
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2828008/ https://ncbi.nlm.nih.gov/pubmed/19675003 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsbl.2009.0532 |
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