Isothiocyanate exposure, glutathione S-transferase polymorphisms, and colorectal cancer risk(1)(2)(3)(4)

Background: Isothiocyanates, compounds found primarily in cruciferous vegetables, have been shown in laboratory studies to possess anticarcinogenic activity. Glutathione S-transferases (GSTs) are involved in the metabolism and elimination of isothiocyanates; thus, genetic variations in these enzymes...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Yang, Gong, Gao, Yu-Tang, Shu, Xiao-Ou, Cai, Qiuyin, Li, Guo-Liang, Li, Hong-Lan, Ji, Bu-Tian, Rothman, Nathaniel, Dyba, Marcin, Xiang, Yong-Bing, Chung, Fung-Lung, Chow, Wong-Ho, Zheng, Wei
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Nutrition 2010
Gaiak:
Cancer
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2824157/
https://ncbi.nlm.nih.gov/pubmed/20042523
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.28683
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