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Economic Evaluation of a Worksite Obesity Prevention and Intervention Trial among Hotel Workers in Hawaii

OBJECTIVE: Economic evaluation of Work, Weight, and Wellness (3W), a two-year randomized trial of a weight loss program delivered through Hawaii hotel worksites. METHODS: Business case analysis from hotel perspective. Program resources were micro-costed (2008 dollars). Program benefits were reduced...

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Detalhes bibliográficos
Main Authors: Meenan, Richard T., Vogt, Thomas M., Williams, Andrew E., Stevens, Victor J., Albright, Cheryl L., Nigg, Claudio
Formato: Artigo
Idioma:Inglês
Publicado em: 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2821094/
https://ncbi.nlm.nih.gov/pubmed/20061889
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/JOM.0b013e3181c81af9
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