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Effects of antagonists and inhibitors of ethylene biosynthesis on maize root elongation

During the first days of development, maize roots showed considerable variation in the production of ethylene and the rate of elongation. As endogenous ethylene increases, root elongation decreases. When these roots are treated with the precursor of ethylene aminocyclopropane- 1-carboxylic acid (ACC...

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Detalhes bibliográficos
Main Authors: Alarcón, María Victoria, Lloret-Salamanca, Alberto, Lloret, Pedro Gaspar, Iglesias, Domingo José, Talón, Manuel, Salguero, Julio
Formato: Artigo
Idioma:Inglês
Publicado em: Landes Bioscience 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2819443/
https://ncbi.nlm.nih.gov/pubmed/20514233
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