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Consumption of fruit and vegetables among elderly people: a cross sectional study from Iran

BACKGROUND: There is substantial evidence that low consumption of fruit and vegetables (FV) is a major risk factor for many chronic diseases. The aim of this study was to assess FV consumption and the variables that influence it among elderly individuals in Iran aged 60 and over. METHODS: This was a...

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Autori principali: Salehi, Leili, Eftekhar, Hassan, Mohammad, Kazem, Tavafian, Sedigheh Sadat, Jazayery, Abolghasem, Montazeri, Ali
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2010
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2818615/
https://ncbi.nlm.nih.gov/pubmed/20070890
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-9-2
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