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Influence of salt and pyrophosphate on bovine fast and slow myosin S1 dissociation from actin
The kinetics of myosin dissociation from actin was investigated and also the impact of salt, MgPPi, and myosin heavy chain isoform on myosin subfragment 1 (S1) dissociation from actin using purified proteins and fluorescence spectroscopy. Both NaCl and MgPPi increased myosin S1 dissociation rate. Wh...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2818163/ https://ncbi.nlm.nih.gov/pubmed/20161643 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.meatsci.2009.09.003 |
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