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Lipid Fraction Constituents and Evaluation of Anti-Anaphylactic Activity of Prunus Mahaleb L. Kernels
The lipid fraction constituents as well as evaluation of anti-anaphylactic activity of Prunus mahaleb L. Kernels were studied. Prunus mahaleb L. kernels were obtained from the local market in Cairo, Egypt. Investigation of the fatty acids revealed that oleic and linoleic acids are the major constitu...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
African Networks on Ethnomedicines
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2816478/ https://ncbi.nlm.nih.gov/pubmed/20161891 |
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