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Evaluation of the Antimicrobial Properties of Different Parts of Citrus Aurantifolia (Lime Fruit) as Used Locally

We investigated the potency of Citrus aurantifolia (Lime fruit), against pathogens, in the different forms in which this fruit plant is used locally (juice of the fruit, burnt rind of the fruit commonly known as “epa-ijebu” in the Yoruba dialect) and the oil obtained from steam distillation of the f...

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Detalhes bibliográficos
Main Authors: Aibinu, Ibukun, Adenipekun, Tayo, Adelowotan, Toyin, Ogunsanya, Tolu, Odugbemi, Tolu
Formato: Artigo
Idioma:Inglês
Publicado em: African Networks on Ethnomedicines 2006
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2816438/
https://ncbi.nlm.nih.gov/pubmed/20162090
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