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Change in the Proton T(1) of Fat and Water in Mixture
This work describes observed changes in the proton T(1) relaxation time of both water and lipid when they are in relatively homogeneous mixtures. Results obtained from vegetable oil–water emulsions, pork kidney and lard mixtures, and excised samples of white and brown adipose tissues are presented t...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2813964/ https://ncbi.nlm.nih.gov/pubmed/19918888 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mrm.22205 |
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