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The Role of Probiotics in the Poultry Industry
The increase of productivity in the poultry industry has been accompanied by various impacts, including emergence of a large variety of pathogens and bacterial resistance. These impacts are in part due to the indiscriminate use of chemotherapeutic agents as a result of management practices in rearin...
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| Hlavní autor: | |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Molecular Diversity Preservation International (MDPI)
2009
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2812824/ https://ncbi.nlm.nih.gov/pubmed/20111681 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms10083531 |
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