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Global Analyses of Sumoylated Proteins in Saccharomyces cerevisiae: Induction of Protein Sumoylation by Cellular Stresses
We have undertaken a global analysis of sumoylated proteins in Saccharomyces cerevisiae by tandem mass spectrometry. Exposure of cells to oxidative and ethanol stresses caused large increases in protein sumoylation. A large number of new sumoylated proteins were identified in untreated, hydrogen per...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2004
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2810850/ https://ncbi.nlm.nih.gov/pubmed/15166219 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M404173200 |
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