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Contrasting ability to take up leucine and thymidine among freshwater bacterial groups: implications for bacterial production measurements

We examined the ability of different freshwater bacterial groups to take up leucine and thymidine in two lakes. Utilization of both substrates by freshwater bacteria was examined at the community level by looking at bulk incorporation rates and at the single-cell level by combining fluorescent in si...

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Hlavní autoři: Pérez, María Teresa, Hörtnagl, Paul, Sommaruga, Ruben
Médium: Artigo
Jazyk:Inglês
Vydáno: Blackwell Publishing Ltd 2010
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2810431/
https://ncbi.nlm.nih.gov/pubmed/19725866
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1462-2920.2009.02043.x
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