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trans-Fatty Acid Consumption and its Association with Distal Colorectal Cancer in the North Carolina Colon Cancer Study II

Recently, the potential health effects of trans-fatty acid consumption have raised concerns. A few studies have examined the risk of colorectal cancer with increasing consumption of trans-fatty acids, but none investigated the risk of rectal cancer, which may have different risk factors than colon c...

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Библиографические подробности
Главные авторы: Vinikoor, Lisa C, Millikan, Robert C, Satia, Jessie A, Schroeder, Jane C, Martin, Christopher F, Ibrahim, Joseph G., Sandler, Robert S
Формат: Artigo
Язык:Inglês
Опубликовано: 2009
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC2809818/
https://ncbi.nlm.nih.gov/pubmed/19842051
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-009-9447-3
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