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Comparison of student's satisfaction on school food service environment by the eating place and gender
The purpose of this study was to compare student's satisfaction with school food service environment to improve the quality of middle school meal service. A survey was conducted of 680 students (boys 246, girls 433) from 6 middle schools providing school meals from October to November 2007. The...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Nutrition Society and The Korean Society of Community Nutrition
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2809236/ https://ncbi.nlm.nih.gov/pubmed/20098582 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2009.3.4.295 |
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