Wang, J., Ho, L., Zhao, W., Ono, K., Rosensweig, C., Chen, L., . . . Pasinetti, G. M. (2008). Grape-Derived Polyphenolics Prevent Aβ Oligomerization and Attenuate Cognitive Deterioration in a Mouse Model of Alzheimer's Disease. Society for Neuroscience.
Citação norma ChicagoWang, Jun, Lap Ho, Wei Zhao, Kenjiro Ono, Clark Rosensweig, Linghong Chen, Nelson Humala, David B. Teplow, and Giulio M. Pasinetti. Grape-Derived Polyphenolics Prevent Aβ Oligomerization and Attenuate Cognitive Deterioration in a Mouse Model of Alzheimer's Disease. Society for Neuroscience, 2008.
MLA citiranjeWang, Jun, et al. Grape-Derived Polyphenolics Prevent Aβ Oligomerization and Attenuate Cognitive Deterioration in a Mouse Model of Alzheimer's Disease. Society for Neuroscience, 2008.