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Crystallization and preliminary X-ray diffraction data of α-galactosidase from Saccharomyces cerevisiae
Saccharomyces cerevisiae α-galactosidase is a highly glycosylated extracellular protein that catalyzes the hydrolysis of α-galactosidic linkages in various glucids. Its enzymatic activity is of interest in many food-related industries and has biotechnological applications. Glycosylated and in vitro...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
International Union of Crystallography
2009
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2805534/ https://ncbi.nlm.nih.gov/pubmed/20057068 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309109047794 |
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