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Construction of a Nontoxigenic Clostridium botulinum Strain for Food Challenge Studies
Clostridium botulinum produces the most poisonous natural toxin known and is a perennial concern to the food industry and to regulatory agencies due to the potential threat of food-borne botulism. To ensure the botulinal safety of foods, rigorous food challenge testing to validate food-processing co...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2805223/ https://ncbi.nlm.nih.gov/pubmed/19933346 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02005-09 |
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