Vegetables- and antioxidant-related nutrients, genetic susceptibility, and non-Hodgkin lymphoma risk

Genetic susceptibility to DNA oxidation, carcinogen metabolism, and altered DNA repair may increase non-Hodgkin lymphoma (NHL) risk, whereas vegetables-and antioxidant-related nutrients may decrease risk. We evaluated the interaction of a priori-defined dietary factors with 28 polymorphisms in these...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Kelemen, Linda E., Wang, Sophia S., Lim, Unhee, Cozen, Wendy, Schenk, Maryjean, Hartge, Patricia, Li, Yan, Rothman, Nathaniel, Davis, Scott, Chanock, Stephen J., Ward, Mary H., Cerhan, James R.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: 2008
विषय:
Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC2804920/
https://ncbi.nlm.nih.gov/pubmed/18204928
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-008-9111-3
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