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Zinc transport mediated by barley ZIP proteins are induced by low pH

It is estimated that nearly 50% of the world's population is at risk of zinc (Zn) deficiency. The challenge is therefore to increase the Zn content in edible plant parts in order to improve the nutritional value of staple foods. We recently reported the identification and characterization of th...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Pedas, Pai, Husted, Søren
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Landes Bioscience 2009
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC2802790/
https://ncbi.nlm.nih.gov/pubmed/19847115
Tagiau: Ychwanegu Tag
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