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Recent Progress of Flower Colour Modification by Biotechnology
Genetically-modified, colour-altered varieties of the important cut-flower crop carnation have now been commercially available for nearly ten years. In this review we describe the manipulation of the anthocyanin biosynthesis pathway that has lead to the development of these varieties and how similar...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Molecular Diversity Preservation International (MDPI)
2009
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2801998/ https://ncbi.nlm.nih.gov/pubmed/20054474 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms10125350 |
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