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The Influence of Cosolvent on the Complexation of HP-β-cyclodextrins with Oleanolic Acid and Ursolic Acid

The present work was aimed at the influence of ethanol on the complex formation of hydroxypropyl-β-cyclodextrin (HP-β-CD) with oleanolic acid (OA) and ursolic acid (UA), two insoluble isomeric triterpenic acids. Phase solubility studies were carried out to evaluate the solubilizing power of HP-β-CD,...

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Detalhes bibliográficos
Main Authors: Li, Rui, Quan, Peng, Liu, Dong-Fei, Wei, Fang-Di, Zhang, Qing, Xu, Qun-Wei
Formato: Artigo
Idioma:Inglês
Publicado em: Springer US 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2799583/
https://ncbi.nlm.nih.gov/pubmed/19834815
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/s12249-009-9317-z
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