Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor SlMYB12 Leads to Pink Tomato Fruit Color

The color of tomato fruit is mainly determined by carotenoids and flavonoids. Phenotypic analysis of an introgression line (IL) population derived from a cross between Solanum lycopersicum ‘Moneyberg’ and the wild species Solanum chmielewskii revealed three ILs with a pink fruit color. These lines h...

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Detalhes bibliográficos
Main Authors: Ballester, Ana-Rosa, Molthoff, Jos, de Vos, Ric, Hekkert, Bas te Lintel, Orzaez, Diego, Fernández-Moreno, Josefina-Patricia, Tripodi, Pasquale, Grandillo, Silvana, Martin, Cathie, Heldens, Jos, Ykema, Marieke, Granell, Antonio, Bovy, Arnaud
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Plant Biologists 2010
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Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2799347/
https://ncbi.nlm.nih.gov/pubmed/19906891
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.109.147322
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