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Involvement of Vacuolar Sequestration and Active Transport in Tolerance of Saccharomyces cerevisiae to Hop Iso-α-Acids

The hop plant, Humulus lupulus L., has an exceptionally high content of secondary metabolites, the hop α-acids, which possess a range of beneficial properties, including antiseptic action. Studies performed on the mode of action of hop iso-α-acids have hitherto been restricted to lactic acid bacteri...

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Autori principali: Hazelwood, Lucie A., Walsh, Michael C., Pronk, Jack T., Daran, Jean-Marc
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology (ASM) 2010
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2798648/
https://ncbi.nlm.nih.gov/pubmed/19915041
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01457-09
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