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Natural Product Sugar Biosynthesis and Enzymatic Glycodiversification
Many biologically active small molecule natural products produced by microorganisms derive their activities from sugar substituents. Changing the structures of these sugars can have a profound impact on the biological properties of the parent compounds. This realization has inspired attempts to deri...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2008
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2796923/ https://ncbi.nlm.nih.gov/pubmed/19058170 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/anie.200801204 |
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